CDP for Asian Restaurant in Abudhabi
- Beehive Human Resources Consultancy
- Abu Dhabi - United Arab Emirates , , , AE
Job Description
A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standards
Job Specification
Skill set required: Knowledge of food safety Minimum 1 years relevant experience Awareness of manual handling techniques Awareness of HACCP Experience of kitchen equipment Experience of dangerous equipment such as knives Understandable level of English spoken and written
Salary and Benefits
Offered Salary: AED 2000 monthly - AED 2500 monthly
Overtime Applicable