Job Specification

We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we’d like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly. Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays. Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests.

Job Responsibilities

• Greet and escort customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up linens, silverware and glasses
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
• Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Carry dirty plates, glasses and silverware to kitchen for cleaning
• Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
• Follow all relevant health department regulations

Skill Set Required

• Excellent coordination skills.
• Excellent coordination skills.
• Friendly disposition.
• Multitasking
• Good Memory
• Problem Sensitivity
• Presentation
• Thoroughness
• Professionalism
• Empathy
• Conflict Management

Job Requirements

• High School Diploma preferred
• Hands-on experience with cash register and ordering information system
• working knowledge of beer, wine, liquor and common beverages
• working knowledge of food preparation
• able to fluently read and speak relevant language
• flexible and willing to work different schedules
• able to lift and move up to 30 pounds
• able to stand for long periods of time
• knowledge of hygiene and sanitation standards

Salary and Benefits

Offered Salary: 3000 monthly
Overtime Applicable
As per company policy Food Transportation Allowance Accommodation